Pâpidoux Calvados VSOP, 40% vol.
- 0,700 kg/l Inhalt
- 1 / Bottle
France
Item No. 1381
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Milk Veal Heart Sweetbreads a pprox. 500 g NL (PF)
- ca. 0,612 kg/l Inhalt
- 1 / Bag
Netherlands
Item No. 8224
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Pâpidoux Calvados VSOP, 40% vol."
Product specification
| Main data | |
|---|---|
| Product code | 1381 |
| Artikel designation | Pâpidoux Calvados VSOP, 40% vol. |