Oysters "Marennes" / "Fine de Claire" No. 2
Crassostrea gigas
- ca. 4,75 kg/l Inhalt
- 50 pieces of 80 g–110 g / Crate
Farmed / France
Item No. 36
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Frozen butter AOP, salted, 80 % fat
- 0,600 kg/l Inhalt
- 5 packs of 40 pieces of 15 g / Box
France
Item No. 49323
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- 650–800 g / Piece
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Lachsseite, Trim D, lose
- ca. 10,608 kg/l Inhalt
- 9 pieces of 1 kg–1.4 kg / Crate
Farmed / Norway
Item No. 28322
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Oysters "Marennes" / "Fine de Claire" No. 2"
Product specification
| Main data | |
|---|---|
| Product code | 36 |
| Artikel designation | Oysters "Marennes" / "Fine de Claire" No. 2 |