Leg of lamb, deboned
- ca. 1,385 kg/l Inhalt
- 1.3–1.5 kg / Bag
New Zealand
Item No. 48595
Chicken Breast skin on wing bo ne in 180-220g /2x10 GER
- ca. 3,875 kg/l Inhalt
- 2 trays of 9–10 pieces of 180–220 g / Box
Germany
Item No. 5019
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Hähnchenoberkeule ohne Haut und Knochen
- ca. 3,160 kg/l Inhalt
- approx. 3 kg–3.5 kg / Tray
Germany
Item No. 9854
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Leg of lamb, deboned"
Product specification
| Main data | |
|---|---|
| Product code | 48595 |
| Artikel designation | Leg of lamb, deboned |