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+49 2225 / 883-0

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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

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Back Couverture Chocolate & Cocoa
Kuverture-Orange-Callets bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
Item No. 13161

Orange Couverture Callets 2.5 kg from Callebaut

  • ca. 2,339 kg/l Inhalt
  • 1 / Bag

Belgium

Item No. 13161
Vegetarian
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Germany

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  • 1 / Piece

Germany

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Vegan
Vegetarian
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Belgium

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Vegan
Vegetarian
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Vegan
Vegetarian
Frosted
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France

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Vegan
Vegetarian
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Kuverture-Cappucino-Callets bei R-express Gastronomie Lebensmittel Grosshandel online kaufen
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Cappuccino Couverture E4-U70 C allets / 2.5 kg / Callebaut
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Item No. 10452
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Germany

Item No. 24976
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TK-Carabinero-Garnele-ganz-OWN-D-
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Frosted
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head on, shell on
  • ca. 1,069 kg/l Inhalt
  • 8–12 pieces/kg / Box

Wild caught / FAO 34 Atlantic Eastern Central

Item No. 30439
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Frosted
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  • 6 pieces of 1.6–1.8 kg / Box

France

Item No. 3680
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TK-Wildschweinnacken-OWN-D
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Germany

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Champagne-Haton-Filles-OWN-D
Item No. 53120
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Champagne "Solo de Meunier Brut", 12% vol.
  • 0,750 kg/l Inhalt
  • 1 / Bottle

France

Item No. 53120
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  • 1 / Pack

Belgium

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TK-Kirschen-glasiert-LF
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Item No. 57581
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Gluten free
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Description "Orange Couverture Callets 2.5 kg from Callebaut"

Die gefärbte und aromatisierte Schokoladenkuvertüre von Callebaut wird aus weißer belgischer Schokolade hergestellt und mit dem bittersüßen Geschmack von Orangen verfeinert. Die Schokoladentropfen eignen sich hervorragend um Hohlfiguren und Pralienen mit bunten Details zu verzieren, um farbige Dekoelemente zu kreieren oder zum Aromatisieren von Crèmes und Mousses. Orange Callets sind ohne Azofarbstoffe hergestellt.

Product specification
Main data
Product code 13161
Artikel designation Orange Couverture Callets 2.5 kg from Callebaut
Brand Callebaut

Callebaut

Der traditionsreiche Schweizer Kakao- und Schokoladenhersteller Barry Callebaut produziert 100 % nachhaltige Schokolade aus natürlichen Zutaten über den reinen UTZ-zertifizierten Kakao hinaus. Zu ihren Kunden gehören Chocolatiers, Konditoren, Bäcker wie auch Hotels, Restaurants und Caterer. Die Schokoladensorten aus dem Hause Barry Callebaut eignen sich ideal zur Herstellung von Pralinen, Torten, Biscuits und Desserts sowie zum Aromatisieren von Mousses, Ganaches, Saucen und Crèmes.

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