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RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

RUNGIS express GmbH

+49 2225 / 883-0

info@r-express.com

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Back Striploin
Rinder-Striploin-oKn-OWN-D-
Item No. 50640

Beef Strip loin, boneless, 28 days dry aged

  • ca. 6,920 kg/l Inhalt
  • 5 kg–7 kg / Piece

Belgium

Item No. 50640
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United States of America

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Belgium

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  • 1 / Box

France

Item No. 11093
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Item No. 24976
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Item No. 56822
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Gluten free
Vegetarian
Frosted
Alkohol
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Germany

Item No. 57581
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Gluten free
Vegetarian
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Alkohol
Description "Beef Strip loin, boneless, 28 days dry aged"
Product specification
Main data
Product code 50640
Artikel designation Beef Strip loin, boneless, 28 days dry aged
Brand Dierendonck

Dierendonck

Hendrick Dierendonck vertritt die Meinung, dass Fleischerei ein Handwerk ist, welches traditionelle Werte mit modernen Verfahren verbindet. In der Provinz Westflandern und über Belgiens Landesgrenzen hinaus verbindet man mit dem Namen Dierendonck Fleisch von höchster Qualität. Denn der Metzger aus Leidenschaft widmet sich dem ganzen Tier, statt sich nur seiner Edelschnitte, zum Beispiel aus der Pistole vom Rind zu bedienen. Die Tiere, die Hendrick Dierendonck verarbeitet, stammen teilweise vom französischen Nachbarn, aber auch aus Italien und Schottland. Ein Teil der Fleischwaren produziert er über seinen eigenen Betrieb und vermarktet sie u. a. auch in seinem eigenen Restaurant (1 Michelin Stern). Zusammen mit Landwirten aus der Region hat er sich zudem der Erhaltung der alten Westflämischen Rinderrasse verschrieben.

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