Arrowroot 1.00 kg bag St Vince nt
- 1,0 kg/l Inhalt
- 1 / Beutel
India
Item No. 12491
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
Rinderroastbeef, Center Cut, Dry Aged, 21 Tage gereift
- ca. 3,236 kg/l Inhalt
- je ca. 3,2kg - 3,8kg / Stück
Ireland
Item No. 30334
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Piedmont veal top round, silver skin off, white
- ca. 2,568 kg/l Inhalt
- je ca. 2kg - 3,5kg / Stück
Italy
Item No. 17417
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 Stück je 180-220g / Beutel
France
Item No. 8457
Canadian lobster "Chix"
- ca. 0,519 kg/l Inhalt
- je 450-550g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5958
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Arrowroot 1.00 kg bag St Vince nt"
Product specification
| Main data | |
|---|---|
| Product code | 12491 |
| Artikel designation | Arrowroot 1.00 kg bag St Vince nt |