Turkey
- ca. 4,274 kg/l Inhalt
- 4–5 kg / Piece
France
Item No. 4411
Seasonal product 01.10-31.01
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
MSC cod loins, skinned
- ca. 3,081 kg/l Inhalt
- 200g - 400g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 24443
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- 650–800 g / Piece
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Seasonal product 03.11-15.03
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Turkey"
Product specification
| Main data | |
|---|---|
| Product code | 4411 |
| Artikel designation | Turkey |