TK Bordalou Basis, Ø 8cm
- 0,600 kg/l Inhalt
- 10 Stück je 60g / Schale
Belgium
Item No. 57202
MSC Cod Loins 800 g+ skin on 5 kg
- ca. 5,080 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
White Halibut 6-10 kg gutted h ead off
- ca. 8,0 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
TK MSC Kammmuschelfleisch L 22/44, 5% Glasur
- 1,0 kg/l Inhalt
- 1 / Beutel
Wild caught / FAO 21 Atlantic Northwest
Item No. 48913
Frozen Arctic Char 200-400g no pinbones ISL 5kg box skin on
- 5,0 kg/l Inhalt
- 4,5 kg drained weight
- 250-400g je Stück / Karton
Farmed / Iceland
4,5 kg drained weight
Item No. 10988
Seezunge, beidseitig abgezogen
- 5,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 21354
Rinderfilet Mittelstücke
- ca. 1,382 kg/l Inhalt
- 2 Stück je ca. 700g / Beutel
Argentina
Item No. 14008
Seasonal product 08.05-30.11
Mussels 'Extra' 2 kg / Holland 'Premier'
- 2,0 kg/l Inhalt
- 1 / Schale
Wild caught / FAO 27 Atlantic Northeast
Item No. 28756
Seasonal product 27.05-08.04
Description
"TK Bordalou Basis, Ø 8cm"
Mürbeteig mit cremiger Frangipane-Füllung (Mandelcreme), Ø 8 cm.
Product specification
| Main data | |
|---|---|
| Product code | 57202 |
| Artikel designation | TK Bordalou Basis, Ø 8cm |