Neck of Suckling Pig boneless rind on approx. 1.2 kg
- ca. 1,61 kg/l Inhalt
- je 1,3-1,8kg / Stück
Germany
Item No. 16283
Dry-aged Striploin 30 days Bav. heifer appx. 3.2kg
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- je 3-4,5kg / Stück
Germany
Item No. 25247
Lean Veal Loin white appx. 3.4 kg trimmed silverskin off GER
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- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Butterrolle mit Salzkristallen 80% Fett
- 0,250 kg/l Inhalt
- 20 Rollen je 250g / Karton
France
Item No. 50725
Milk Veal Liver white 3-4 kg tub NETHERLANDS (PF)
- ca. 3,5 kg/l Inhalt
- je 3-4kg / Eimer
Netherlands
Item No. 24257
Veal Topside white trimmed app rox. 3.0 kg from Piedmont
- ca. 2,817 kg/l Inhalt
- 1 / Stück
Italy
Item No. 17417
Tinned White Peaches whole 10 peaches per tin France
- 2,125 kg/l Inhalt
- 1,105 kg drained weight
- 1 / Dose
France
1,105 kg drained weight
Item No. 1471
Gekochter Schinken mit Trüffel, halbiert
- ca. 4,73 kg/l Inhalt
- je 4-5,5kg / Stück
Italy
Item No. 49508
TK Crème pâtissière Karamell
- 0,600 kg/l Inhalt
- 8 Spritzbeutel je 600g / Karton
France
Item No. 56450
Description
"Neck of Suckling Pig boneless rind on approx. 1.2 kg"
Product specification
| Main data | |
|---|---|
| Product code | 16283 |
| Artikel designation | Neck of Suckling Pig boneless rind on approx. 1.2 kg |