Suckling pig knuckle, cured
- ca. 1,621 kg/l Inhalt
- 4 pieces of approx. 400 g–600 g / Bag
Germany
Item No. 11619
Cornfed poussin, ready to cook
- ca. 5,463 kg/l Inhalt
- 10 pieces of 400 g–600 g / Box
France
Item No. 13407
Beef tenderloin, chain off
- ca. 1,604 kg/l Inhalt
- 1.36–1.81 kg (3–4 lb) / Piece
Argentina
Item No. 15550
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Suckling pig knuckle, cured"
Product specification
| Main data | |
|---|---|
| Product code | 11619 |
| Artikel designation | Suckling pig knuckle, cured |