Halved Porcini 1 kg FR
- 1,0 kg/l Inhalt
- 1 / Crate
South Africa
Item No. 21
Seasonal product 01.12-28.02
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Turbot, gutted
- ca. 4,849 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2485
Seasonal product 03.11-15.03
Tuber Melanosporum Perigord winter truffle
- 0,100 kg/l Inhalt
- 30-40g per piece / Tray
France
Item No. 139
Seasonal product 15.11-16.04
TK Rosenbergii Garnele 6/8, ohne Kopf, mit Schale, 20 % Glasur
- ca. 0,934 kg/l Inhalt
- 0,800 kg drained weight
- 6–8 pieces/lb / Bag
Farmed / Bangladesh
0,800 kg drained weight
Item No. 10038
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Halved Porcini 1 kg FR"
Product specification
| Main data | |
|---|---|
| Product code | 21 |
| Artikel designation | Halved Porcini 1 kg FR |