Parsnips, cooked sous vide
- 0,500 kg/l Inhalt
- 1 / Bag
Netherlands
Item No. 51992
Frozen goose leg, cooked (sous-vide)
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Seasonal product 01.10-15.01
Short ribs from Rubia Gallega, cooked sous vide
- ca. 0,937 kg/l Inhalt
- 0.8 kg–1.2 kg / Bag
Spain
Item No. 46578
Beef tenderloin centre cuts
- ca. 1,300 kg/l Inhalt
- 2 pieces of approx. 700 g / Bag
Argentina
Item No. 14008
MSC "Skrei" norwegian cod loins, skin on
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Parsnips, cooked sous vide"
Product specification
| Main data | |
|---|---|
| Product code | 51992 |
| Artikel designation | Parsnips, cooked sous vide |
| Brand | Rungis BV |
Rungis BV
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