Jakobsmuscheln, getaucht
Pecten maximus
- 6,0 kg/l Inhalt
- 4–6 pieces/kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 23326
Seasonal product 30.09-16.05
Pléiade Poget Oysters No.2 Bo x of 24 x 105-150 g each
- 2,75 kg/l Inhalt
- 24 pieces / Box
Farmed / France
Item No. 22661
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Lachsseite, Trim D, lose
- ca. 10,608 kg/l Inhalt
- 9 pieces of 1 kg–1.4 kg / Crate
Farmed / Norway
Item No. 28322
Tuna fillet, Center Cut, skinless
- ca. 3,103 kg/l Inhalt
- 2–5 kg / Piece
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
MSC Skrei Loins mit Haut
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
Seasonal product 03.11-15.03
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Jakobsmuscheln, getaucht"
Product specification
| Main data | |
|---|---|
| Product code | 23326 |
| Artikel designation | Jakobsmuscheln, getaucht |