MSC Cod loins, skin on
Gadus morhua
- ca. 5,0 kg/l Inhalt
- 600g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 40602
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Creme Elle & Vire 35% UHT 6 x 1 l Excellence Professionnel
- 1,0 kg/l Inhalt
- 1 / Pack
France
Item No. 48480
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Berliner Art Currywurst, without casing
- ca. 3,190 kg/l Inhalt
- 30 pieces of approx. 110 g / Pack
Germany
Item No. 48587
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"MSC Cod loins, skin on"
Product specification
| Main data | |
|---|---|
| Product code | 40602 |
| Artikel designation | MSC Cod loins, skin on |