European lobster
Homarus gammarus
- ca. 0,522 kg/l Inhalt
- 600–800 g / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 19817
Turbot, head-on
- ca. 9,767 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 1315
John Dory (St. Pierre), head-on
- ca. 2,248 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 1955
Yellowtail Kingfish ASC 2kg+ gutted Farmed Netherlands
- ca. 2,622 kg/l Inhalt
- 1 / Piece
Farmed / Netherlands
Item No. 80374
Turbot, gutted
- ca. 4,849 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2485
Salmon Ikejime, Label Rouge, head-on
- ca. 6,169 kg/l Inhalt
- 6–8 kg / Piece
Farmed / United Kingdom
Item No. N24244
Frozen Carabinero 5/8, head-on, shell-on
- ca. 1,013 kg/l Inhalt
- 5–8 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 18057
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"European lobster"
Product specification
| Main data | |
|---|---|
| Product code | 19817 |
| Artikel designation | European lobster |