Limousin leg of lamb, whole hindquarter
- ca. 4,635 kg/l Inhalt
- approx. 3.5 kg–5 kg / Piece
France
Item No. 1998
Leg of milk-fed kid goat
- ca. 1,352 kg/l Inhalt
- 2 pieces of approx. 550 g–650 g / Box
France
Item No. 7970
Seasonal product 01.11-31.05
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Sole 300-400 g 3 kg crate from the North-east Atlantic
- 3,0 kg/l Inhalt
- 300-400g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 280
Seasonal product 01.02-05.09
Sea Bass Fillet 90-130g skin o n farm-raised 3kg crate Greece
- ca. 2,885 kg/l Inhalt
- 90-130g per piece / Crate
Farmed / Greece
Item No. 28541
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- 650–800 g / Piece
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Limousin leg of lamb, whole hindquarter"
Product specification
| Main data | |
|---|---|
| Product code | 1998 |
| Artikel designation | Limousin leg of lamb, whole hindquarter |