Carp fillet, skin on
Cyprinus carpio
- ca. 4,533 kg/l Inhalt
- 200g - 400g per piece / Crate
Farmed / Italy
Item No. 40490
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
TK Gänsekeule, Sous-vide gegart
- ca. 0,876 kg/l Inhalt
- 8 bags of 2 pieces of approx. 440 g / Box
Poland
Item No. 51256
Seasonal product 01.10-15.01
MSC "Skrei" norwegian cod fillet, skin on
- ca. 5,089 kg/l Inhalt
- 400g - 800g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 24034
Seasonal product 01.01-06.04
Rehrücken mit Knochen und Filet
- ca. 2,605 kg/l Inhalt
- approx. 1.5 kg–2.5 kg / Piece
Poland
Item No. 48653
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Carp fillet, skin on"
Product specification
| Main data | |
|---|---|
| Product code | 40490 |
| Artikel designation | Carp fillet, skin on |