Bleu d'Auvergne AOP, 50% FDM
- ca. 1,392 kg/l Inhalt
- 1 / Piece
France
Item No. 389
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Scallop meat, U10, thawed
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Cornfed chicken breast, bone in, skin on
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Bleu d'Auvergne AOP, 50% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 389 |
| Artikel designation | Bleu d'Auvergne AOP, 50% FDM |