Amberjack, head-on
Seriola dumerili
- ca. 9,565 kg/l Inhalt
- je 6-12kg / Kiste
Wild caught / FAO 37 Mediterranean and Black Sea
Item No. 25322
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Thunfischfilet, Center Cut, ohne Haut
- ca. 2,921 kg/l Inhalt
- 1 je 2-4kg / Stück
Wild caught / FAO 57 Indian Ocean Eastern
Item No. N6017
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 5,394 kg/l Inhalt
- 1 je 5-6kg / Stück
Farmed / United Kingdom
Item No. N1226
Skate wing, peeled
- ca. 2,375 kg/l Inhalt
- 1 je 2-4kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 10073
Yellowtail Kingfish ASC 2kg+ gutted Farmed Netherlands
- ca. 2,622 kg/l Inhalt
- 1 / Stück
Farmed / Netherlands
Item No. 80374
Hamachi Gelbschwanzmakrele, rund
- ca. 4,776 kg/l Inhalt
- je 3-5kg / Stück
Farmed / Japan
Item No. 12534
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Amberjack, head-on"
Product specification
| Main data | |
|---|---|
| Product code | 25322 |
| Artikel designation | Amberjack, head-on |