Wagyu rump cap « Kagoshima », A5
- ca. 4,984 kg/l Inhalt
- je 4kg - 5kg / Beutel
Japan
Item No. 57102
Aceto Balsamico di Modena IGP, aged 20 years
- 0,250 kg/l Inhalt
- 1 (in Geschenkverpackung) / Flasche
Italy
Item No. 50897
Seasonal product 01.02-05.09
Kalbsrückenlachs mit Silberhaut, rosé
- ca. 3,613 kg/l Inhalt
- je 3-4kg / Beutel
Germany
Item No. 28379
Langoustine
- 3,0 kg/l Inhalt
- 3-5 Stück je kg / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
Lammkarree 75mm, mit Fettdeckel
- ca. 1,516 kg/l Inhalt
- 2 Stück je ca. 0,5-1kg / Beutel
Ireland
Item No. 14661
Piedmont veal tenderloin, chain off, white
- ca. 0,931 kg/l Inhalt
- je 0,7-1,5kg / Stück
Italy
Item No. 17415
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Wagyu rump cap « Kagoshima », A5"
Product specification
| Main data | |
|---|---|
| Product code | 57102 |
| Artikel designation | Wagyu rump cap « Kagoshima », A5 |