Wagyu rump cap « Kagoshima », A5
- ca. 4,984 kg/l Inhalt
- 4 kg–5 kg / Bag
Japan
Item No. 57102
Aceto Balsamico di Modena IGP, aged 20 years
- 0,250 kg/l Inhalt
- 1 (in gift packaging) / Bottle
Italy
Item No. 50897
Seasonal product 01.02-05.09
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
Rack of lamb, fat cap on, 75 mm, approx. 8 ribs
- ca. 1,516 kg/l Inhalt
- 2 pieces of approx. 0.5–1 kg / Bag
Ireland
Item No. 14661
Piedmont veal tenderloin, chain off, white
- ca. 0,931 kg/l Inhalt
- 0.7–1.5 kg / Piece
Italy
Item No. 17415
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Wagyu rump cap « Kagoshima », A5"
Product specification
| Main data | |
|---|---|
| Product code | 57102 |
| Artikel designation | Wagyu rump cap « Kagoshima », A5 |