Vinegar-Essenz
- 1,0 kg/l Inhalt
- 1 / Bottle
Germany
Item No. 19843
Dry-aged Striploin 30 days Bav. heifer appx. 3.2kg
- ca. 3,269 kg/l Inhalt
- 3–4.5 kg / Piece
Germany
Item No. 25247
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
Octopus Arme, small, cooked
- ca. 0,360 kg/l Inhalt
- 4 pieces of approx. 90 g / Bag
Wild caught / FAO 27 Atlantic Northeast
Item No. 19733
Piedmont veal top round, silver skin off, white
- ca. 2,568 kg/l Inhalt
- approx. 2 kg–3.5 kg / Piece
Italy
Item No. 17417
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Vinegar-Essenz"
Product specification
| Main data | |
|---|---|
| Product code | 19843 |
| Artikel designation | Vinegar-Essenz |
| Brand | Surig |
Surig
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