TK Wildentenbrustfilet
- ca. 0,600 kg/l Inhalt
- 6 pieces–8 pieces of approx. 80 g / Bag
Poland
Item No. 48673
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Frozen beef cheeks, not scored
- ca. 10,962 kg/l Inhalt
- 2 bags of approx. 5 kg / Box
United Kingdom
Item No. 30475
Beef tenderloin, chain off, BMS 1
- ca. 2,596 kg/l Inhalt
- 1.8 kg–2.8 kg / Piece
Australia
Item No. 15899
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"TK Wildentenbrustfilet"
Product specification
| Main data | |
|---|---|
| Product code | 48673 |
| Artikel designation | TK Wildentenbrustfilet |