St.Pierre, head-on, gutted Selection
Zeus faber
- ca. 2,250 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 1284
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Beef Strip loin, chain off, fat cap on
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Frozen Yellowfin tuna fillet, skin off
- ca. 3,810 kg/l Inhalt
- 1 of 2–5 kg / Piece
Wild caught / FAO 61 Pacific Northwest
Item No. 28393
Frozen Lobster tail, shell-on, raw
- ca. 4,780 kg/l Inhalt
- 198g - 227g / 7oz - 8oz per piece / Box
Wild caught / FAO 21 Atlantic Northwest
Item No. 48435
Seasonal product 15.08-01.05
Turbot, gutted
- ca. 4,849 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2485
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- 650–800 g / Piece
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Tuna fillet, Center Cut, skinless
- ca. 3,103 kg/l Inhalt
- 2–5 kg / Piece
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"St.Pierre, head-on, gutted Selection"
Product specification
| Main data | |
|---|---|
| Product code | 1284 |
| Artikel designation | St.Pierre, head-on, gutted Selection |