St.Pierre, head-on, gutted Selection
Zeus faber
- ca. 2,250 kg/l Inhalt
- 1 / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 1284
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- je 2-3kg / Stück
United States of America
Item No. 2528
Thunfischfilet, Center Cut, ohne Haut
- ca. 2,921 kg/l Inhalt
- 1 je 2-4kg / Stück
Wild caught / FAO 57 Indian Ocean Eastern
Item No. N6017
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- je ca. 5kg - 6kg / Stück
United States of America
Item No. 2529
Frozen Yellowfin tuna fillet, skin off
- ca. 3,810 kg/l Inhalt
- 1 je 2-5kg / Stück
Wild caught / FAO 61 Pacific Northwest
Item No. 28393
Turbot, gutted
- ca. 4,849 kg/l Inhalt
- 1 / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 2485
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- je 650-800g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Tuna fillet, Center Cut, skinless
- ca. 3,103 kg/l Inhalt
- je 2-5kg / Stück
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"St.Pierre, head-on, gutted Selection"
Product specification
| Main data | |
|---|---|
| Product code | 1284 |
| Artikel designation | St.Pierre, head-on, gutted Selection |