"St. Agaûne" salami, with Comté cheese
- 0,120 kg/l Inhalt
- 8 pieces of 120 g / Box
France
Item No. 45364
Scallop meat, U10, thawed
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Organic Beef Strip loin, bone in and chain on
- ca. 7,160 kg/l Inhalt
- 1 of 5–9 kg / Piece
Austria
Item No. 14897
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Parmesan Reggiano DOP, 43, 3% fat i Tr.
- ca. 2,222 kg/l Inhalt
- approx. 2–2.5 kg / Piece
Italy
Item No. 51805
Salmon fillet, Trim D
- ca. 10,608 kg/l Inhalt
- 9 pieces of 1 kg–1.4 kg / Crate
Farmed / Norway
Item No. 28322
Frozen Pike-perch fillet, skin on, scaled
- ca. 10,000 kg/l Inhalt
- 9,0 kg drained weight
- 500-800g per piece / Crate
Binnenfischerei / Kazakhstan
9,0 kg drained weight
Item No. 10978
Knuckle of veal meat, rosé
- ca. 2,352 kg/l Inhalt
- 2 pieces of 1.5 kg–2.8 kg / Bag
EU, country of origin see label
Item No. 25215
Seasonal product 15.09-08.07
Frozen Carabinero prawns, 8/12,
head on, shell on
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Description
""St. Agaûne" salami, with Comté cheese"
Product specification
| Main data | |
|---|---|
| Product code | 45364 |
| Artikel designation | "St. Agaûne" salami, with Comté cheese |