Smoked salmon fillet “SION”, “Le Filet du Filet”, skin-on
Salmo salar
- ca. 0,554 kg/l Inhalt
- 1 / Piece
Farmed / Norway
Item No. 4109
Scallop meat, U10, thawed
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Pike-perch, head-on
- ca. 5,094 kg/l Inhalt
- 4 kg–6 kg / Piece
Binnenfischerei / Netherlands
Item No. 2061
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Beef Strip loin, chain off, fat cap on
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Beef tenderloin, chain off Black Angus
- ca. 2,374 kg/l Inhalt
- 1 / Bag
United States of America
Item No. 56314
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Smoked salmon fillet “SION”, “Le Filet du Filet”, skin-on"
Product specification
| Main data | |
|---|---|
| Product code | 4109 |
| Artikel designation | Smoked salmon fillet “SION”, “Le Filet du Filet”, skin-on |