Sea bass, line-caught, whole
Dicentrarchus labrax
- ca. 4,904 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 3639
Sea bass, line-caught, whole
- ca. 3,512 kg/l Inhalt
- 3–5 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 2173
Sea Bass 3 kg+/ line-caught Pe tit Bateau
- ca. 3,453 kg/l Inhalt
- 1 / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 6632
Duck foie gras lobe
- ca. 0,644 kg/l Inhalt
- 600 g–800 g / Piece
EU, country of origin see label
Item No. 27600
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
MSC "Skrei" norwegian cod loins, skin on
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
"Tuber Melanosporum" winter truffle, black
- ca. 0,123 kg/l Inhalt
- 20-50g per piece / Tray
Spain
Item No. 5141
Seasonal product 03.11-15.03
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Sea bass, line-caught, whole"
Product specification
| Main data | |
|---|---|
| Product code | 3639 |
| Artikel designation | Sea bass, line-caught, whole |