Scallops in shell, 13 cm+, diver-caught
Pecten maximus
- ca. 5,06 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. N95
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
Hamachi Gelbschwanzmakrele, rund
- ca. 4,776 kg/l Inhalt
- je 3-5kg / Stück
Farmed / Japan
Item No. 12534
Jakobsmuscheln in der Schale, 12-13cm
- ca. 4,666 kg/l Inhalt
- 1 / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. N88
Sea Bass 1.8-2.4 kg farmed rou ghly from Spain
- ca. 2,123 kg/l Inhalt
- je 1,8-2,4kg / Stück
Farmed / Spain
Item No. 14418
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 Stück je 1kg - 1,8kg / Kiste
Farmed / Norway
Item No. 7252
Langoustine
- 3,0 kg/l Inhalt
- 3-5 Stück je kg / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Scallops in shell, 13 cm+, diver-caught"
Product specification
| Main data | |
|---|---|
| Product code | N95 |
| Artikel designation | Scallops in shell, 13 cm+, diver-caught |