Salmon fillet “Ikejime”, Trim D, vacuum-packed
Salmo salar
- ca. 1,5 kg/l Inhalt
- 1.3 kg–1.7 kg / Piece
Farmed / United Kingdom
Item No. 56305
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Pike-perch, head-on
- ca. 2,407 kg/l Inhalt
- 2–4 kg / Piece
Binnenfischerei / Netherlands
Item No. 8903
Beef tenderloin, chain off 3/4 lb
- ca. 1,656 kg/l Inhalt
- 1.4–1.8 kg / Piece
New Zealand
Item No. 51464
Non-blended Butter 40 x 250 g acidulated Germany
- ca. 9,708 kg/l Inhalt
- 40 pieces of 250 g / Box
Germany
Item No. 7089
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Salmon fillet “Ikejime”, Trim D, vacuum-packed"
Product specification
| Main data | |
|---|---|
| Product code | 56305 |
| Artikel designation | Salmon fillet “Ikejime”, Trim D, vacuum-packed |