Salmon, Ikejime, Label Rouge, head on
Salmo salar
- ca. 3,501 kg/l Inhalt
- 3–4 kg / Piece
Farmed / United Kingdom
Item No. N4607
Tuna fillet, centre cut, "Yellowfin", skinned
- ca. 2,921 kg/l Inhalt
- 1 of 2–4 kg / Piece
Wild caught / FAO 57 Indian Ocean Eastern
Item No. N6017
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Tuna fillet, Center Cut, skinless
- ca. 3,103 kg/l Inhalt
- 2–5 kg / Piece
Wild caught / FAO 57 Indian Ocean Eastern
Item No. 5477
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Salmon, Ikejime, Label Rouge, head on"
Product specification
| Main data | |
|---|---|
| Product code | N4607 |
| Artikel designation | Salmon, Ikejime, Label Rouge, head on |