Red cooking wine
- 1,0 kg/l Inhalt
- 1 / Bottle
Spain
Item No. 56696
Frozen Octopus cleaned
- ca. 2,475 kg/l Inhalt
- 2–3 kg / Piece
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 56893
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
Frozen Tuna Saku Block
- ca. 5,000 kg/l Inhalt
- 300-500g per piece / Box
Wild caught / FAO 51 Indian Ocean Western
Item No. 56048
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Box
Germany
Item No. 6246
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Red cooking wine"
Product specification
| Main data | |
|---|---|
| Product code | 56696 |
| Artikel designation | Red cooking wine |