Pectin "X 58", Gelling agent for Glaze without Fruit purée
- 1,0 kg/l Inhalt
- 1 / Tin
France
Item No. N12490
Frozen black cod, IQF, head off
- 22,68 kg/l Inhalt
- 1,8-3,2kg per piece / Box
Wild caught / FAO 67 Pacific Northeast
Item No. 49117
Frozen MSC black hake, head off
- ca. 20,133 kg/l Inhalt
- 4kg - 6kg per piece / Crate
Wild caught / Indian Ocean, Antarctic
Item No. 25145
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Pectin "X 58", Gelling agent for Glaze without Fruit purée"
Geliermittel für nicht säurehaltige Füllungen in Süßwaren
Product specification
| Main data | |
|---|---|
| Product code | N12490 |
| Artikel designation | Pectin "X 58", Gelling agent for Glaze without Fruit purée |