Yello Pectin for Fruit Pies Lo uis Francois
- 1,0 kg/l Inhalt
- 1 / Tin
France
Item No. 10174
Frozen Octopus cleaned
- ca. 2,475 kg/l Inhalt
- 2–3 kg / Piece
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 56893
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Frozen beef cheeks, not scored
- ca. 10,962 kg/l Inhalt
- 2 bags of approx. 5 kg / Box
United Kingdom
Item No. 30475
TK Carabinero Brillante 8/12 - rote Riesengarnelen
- ca. 1,069 kg/l Inhalt
- 8–12 pieces/kg / Box
Wild caught / FAO 34 Atlantic Eastern Central
Item No. 30439
Tuber Melanosporum Australian winter truffle
- ca. 0,100 kg/l Inhalt
- 1 / Tray
Australia
Item No. 45150
Seasonal product 11.05-09.09
NH Nappage pectin, gelling agent for coatings with fruit pulp
- 1,0 kg/l Inhalt
- 1 / Tin
France
Item No. 12490
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Yello Pectin for Fruit Pies Lo uis Francois"
Product specification
| Main data | |
|---|---|
| Product code | 10174 |
| Artikel designation | Yello Pectin for Fruit Pies Lo uis Francois |