Pectagel Rose pectin, gelling agent for ice cream and sorbet
- 1,0 kg/l Inhalt
- 1 / Tin
France
Item No. 16586
Beef tenderloin, chain off
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Chargrilled Artichokes 2 x 1 k g Sud'n'Sol France
- 1,0 kg/l Inhalt
- 2 trays of 1 kg / Box
France
Item No. 20402
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Salmon fillet, Trim D, vacuum-packed
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
"Tuber Melanosporum" winter truffle, black
- ca. 0,123 kg/l Inhalt
- 20-50g per piece / Tray
Spain
Item No. 5141
Seasonal product 03.11-15.03
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Pectagel Rose pectin, gelling agent for ice cream and sorbet"
Product specification
| Main data | |
|---|---|
| Product code | 16586 |
| Artikel designation | Pectagel Rose pectin, gelling agent for ice cream and sorbet |