Pectagel Rose pectin, gelling agent for ice cream and sorbet
- 1,0 kg/l Inhalt
- 1 / Tin
France
Item No. 16586
Rinderfilet ohne Kette, GOP
- ca. 2,396 kg/l Inhalt
- 2–3 kg / Piece
United States of America
Item No. 2528
Chargrilled Artichokes 2 x 1 k g Sud'n'Sol France
- 1,0 kg/l Inhalt
- 2 trays of 1 kg / Box
France
Item No. 20402
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 pieces of 1 kg–1.8 kg / Crate
Farmed / Norway
Item No. 7252
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
Seasonal product 03.11-15.03
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Pectagel Rose pectin, gelling agent for ice cream and sorbet"
Product specification
| Main data | |
|---|---|
| Product code | 16586 |
| Artikel designation | Pectagel Rose pectin, gelling agent for ice cream and sorbet |