Organic Aceto Balsamico di Modena, IGP
- 0,500 kg/l Inhalt
- 1 / Bottle
Italy
Item No. 50223
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Frozen Yellowfin tuna fillet, skin off
- ca. 3,090 kg/l Inhalt
- 2–4 kg / Piece
Wild caught / FAO 71 Pacific Western Central
Item No. 49118
Gnocchi with Truffle Filling 3 kg box La Pastaia
- ca. 3,000 kg/l Inhalt
- 1 / Box
Germany
Item No. 7588
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Organic Aceto Balsamico di Modena, IGP"
Product specification
| Main data | |
|---|---|
| Product code | 50223 |
| Artikel designation | Organic Aceto Balsamico di Modena, IGP |