Monkfish fillet, skinless
Lophius piscatoris
- ca. 2,560 kg/l Inhalt
- 500g - 800g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 31359
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Frozen Ocean Prawns 16/20 raw HLSO 20% glaze Bangladesh
- 1,0 kg/l Inhalt
- 0,800 kg drained weight
- 1 / Bag
Farmed / Bangladesh
0,800 kg drained weight
Item No. 12620
TK Zanderfilet mit Haut, geschuppt, 10 % Glasur
- ca. 10,000 kg/l Inhalt
- 9,0 kg drained weight
- 800g per piece / Box
Binnenfischerei / Kazakhstan
9,0 kg drained weight
Item No. 10979
Seezunge, beidseitig abgezogen
- 5,0 kg/l Inhalt
- 300-400g per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 21354
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Monkfish fillet, skinless"
Product specification
| Main data | |
|---|---|
| Product code | 31359 |
| Artikel designation | Monkfish fillet, skinless |