Loin of Suckling Lamb 1-3 kg w ith kidneys, ribs sawn off FR
- ca. 2,0 kg/l Inhalt
- je 1-3kg / Stück
France
Item No. 343
Leg of Suckling Lamb/pack of 2 2-2.5 kg whole rump/France
- ca. 2,97 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 342
Zander mit Kopf, rund
- ca. 4,925 kg/l Inhalt
- je 4kg - 6kg / Stück
Binnenfischerei / Netherlands
Item No. 2061
Rouget Barbet (Streifenbarbe) mit Kopf, rund
- ca. 3,235 kg/l Inhalt
- 300g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 1605
Opalys 33% Fève 3 kg Bag Calle ts Valrhona Couverture
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 11659
Seasonal product 16.12-11.05
Jivara Lactée Callets 40% Chip s 3kg bag Valrhona
- 3,0 kg/l Inhalt
- 1 / Beutel
France
Item No. 15056
Vegetarian
Schwertfischfilet mit Haut
- ca. 3,979 kg/l Inhalt
- je 2-5kg / Kiste
Wild caught / FAO 87 Pacifik Southeast
Item No. 17022
TK Gransole mit Zitrone-Basilikumfüllung
- 2,0 kg/l Inhalt
- 1 / Karton
Germany
Item No. 49815
Vegetarian
Frosted
Description
"Loin of Suckling Lamb 1-3 kg w ith kidneys, ribs sawn off FR"
Product specification
| Main data | |
|---|---|
| Product code | 343 |
| Artikel designation | Loin of Suckling Lamb 1-3 kg w ith kidneys, ribs sawn off FR |