Jakobsmuscheln in der Schale, getaucht
Pecten maximus
- 6,0 kg/l Inhalt
- 4 Stück/kg - 6 Stück/kg / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 246
Seasonal product 30.09-01.05
Frozen Veal Bones 3-5 cm back & neck cut lengthways+sideways
- ca. 4,999 kg/l Inhalt
- 1 / Karton
Germany
Item No. 6246
MSC Cod Loins 800 g+ skin on 5 kg
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
White Halibut 6-10 kg gutted h ead off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Lachsseite, Trim D, lose
- ca. 10,608 kg/l Inhalt
- 9 Stück je 1kg - 1,4kg / Kiste
Farmed / Norway
Item No. 28322
Adlerfisch rund, Label Rouge
- ca. 5,109 kg/l Inhalt
- je 3kg - 5kg / Stück
Farmed / France
Item No. 15071
Lobster / 450-550 each Canada wild
- ca. 0,519 kg/l Inhalt
- je 450-550g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5958
Lachsseite, Trim D, vakuumiert
- ca. 13,291 kg/l Inhalt
- 10 Stück je 1kg - 1,8kg / Kiste
Farmed / Norway
Item No. 7252
Rainbow Trout / 300-400 g 3 kg crate gutted from Italy
- 3,0 kg/l Inhalt
- 300-400g je Stück / Kiste
Farmed / Italy
Item No. 22150
Fourme d'Ambert AOP appx. 2kg France pasteurised cow's milk
- ca. 2,176 kg/l Inhalt
- je 2kg - 2,5kg / Stück
France
Item No. 51478
Seasonal product 05.09-15.10
Bottarga von Marigold gebeiztes Eigelb
- 0,100 kg/l Inhalt
- 10 Stück / Packung
Netherlands
Item No. 56689
Description
"Jakobsmuscheln in der Schale, getaucht"
Product specification
| Main data | |
|---|---|
| Product code | 246 |
| Artikel designation | Jakobsmuscheln in der Schale, getaucht |