Guinea fowl breast, boneless, skin on
- ca. 3,081 kg/l Inhalt
- 10 bags of 2 pieces of 140–170 g / Box
France
Item No. 11101
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Seasonal product 01.02-05.09
Octopus Arme, small, cooked
- ca. 0,360 kg/l Inhalt
- 4 pieces of approx. 90 g / Bag
Wild caught / FAO 27 Atlantic Northeast
Item No. 19733
Beef tenderloin centre cuts
- ca. 1,300 kg/l Inhalt
- 2 pieces of approx. 700 g / Bag
Argentina
Item No. 14008
Frozen MSC Cod loins, skinless
- ca. 5,000 kg/l Inhalt
- 180-200g per piece / Box
Wild caught / FAO 27 Atlantic Northeast
Item No. 41803
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Guinea fowl breast, boneless, skin on"
Product specification
| Main data | |
|---|---|
| Product code | 11101 |
| Artikel designation | Guinea fowl breast, boneless, skin on |