Guanciale, smoked
- ca. 0,222 kg/l Inhalt
- 200 g–300 g / Piece
Italy
Item No. 51427
ASC Turbot, head-on, whole, farmed
- ca. 3,471 kg/l Inhalt
- 3–3.5 kg / Piece
Farmed / Spain
Item No. 56949
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Cornfed chicken breast, bone in, skin on
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Limousin saddle of lamb, whole, 8 ribs and fillet on
- ca. 4,609 kg/l Inhalt
- 4–6 kg / Piece
France
Item No. 57
Frozen half duck, braised and deboned
- ca. 4,649 kg/l Inhalt
- 15 pieces of approx. 320 g / Box
Germany
Item No. 56731
Description
"Guanciale, smoked"
Product specification
| Main data | |
|---|---|
| Product code | 51427 |
| Artikel designation | Guanciale, smoked |
| Brand | Gianni Negrini |
Gianni Negrini
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