Goose foie gras lobe, deveined
- ca. 0,626 kg/l Inhalt
- 400–800 g / Bag
Hungary
Item No. 19419
Barbary Duck Breast 180/220 g Box of 2 France
- ca. 0,417 kg/l Inhalt
- 2 pieces of 180–220 g / Bag
France
Item No. 9600
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- approx. 2.9 kg–3.5 kg / Bag
Germany
Item No. 13220
Roastbeef mit Deckel, GOP
- ca. 5,787 kg/l Inhalt
- approx. 5 kg–6 kg / Piece
United States of America
Item No. 2529
Langoustine
- 3,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 8709
Seasonal product 03.11-15.03
Lammrücken Limousin ganz, mit 8 Rippen, mit Filet
- ca. 4,609 kg/l Inhalt
- 4–6 kg / Piece
France
Item No. 57
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Goose foie gras lobe, deveined"
Product specification
| Main data | |
|---|---|
| Product code | 19419 |
| Artikel designation | Goose foie gras lobe, deveined |