Flavouring, violets
- 0,125 kg/l Inhalt
- 1 / Bottle
France
Item No. 11040
Milk-fed veal tenderloin, chain on, white
- ca. 1,274 kg/l Inhalt
- 1 / Piece
Netherlands
Item No. 70737
Bavette - Sirloin Flap, GOP
- ca. 3,909 kg/l Inhalt
- 2 pieces of approx. 1.5 kg–4 kg / Bag
United States of America
Item No. 8744
European lobster
- ca. 0,944 kg/l Inhalt
- 1 of 0.8–1.2 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 10485
MSC Skrei Loins mit Haut
- ca. 5,159 kg/l Inhalt
- 800g+ per piece / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 19490
Seasonal product 01.01-06.04
TK Ochsenbacken, Sous-vide gegart, mit Sauce
- 2,0 kg/l Inhalt
- 3 bags of 2 kg / Box
Poland
Item No. 50870
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Flavouring, violets"
Product specification
| Main data | |
|---|---|
| Product code | 11040 |
| Artikel designation | Flavouring, violets |