Echourgnac (Trappe) a la noix
- 0,300 kg/l Inhalt
- 1 / Stück
France
Item No. 21484
Mozzarella di Bufala DOP, 52% FDM
- 0,525 kg/l Inhalt
- 0,250 kg drained weight
- 12 Beutel je 5 Stück je 50g ATG / Karton
Italy
0,250 kg drained weight
Item No. 750
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Eimer
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Mozzarella di Bufala DOP, 52% FDM
- 0,525 kg/l Inhalt
- 0,250 kg drained weight
- 12 Beutel je 250g ATG / Karton
Italy
0,250 kg drained weight
Item No. 381
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 Stück je ca. 250g / Beutel
New Zealand
Item No. 2424
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 Stück je ca. 500g / Beutel
New Zealand
Item No. 3563
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Echourgnac (Trappe) a la noix "
Product specification
| Main data | |
|---|---|
| Product code | 21484 |
| Artikel designation | Echourgnac (Trappe) a la noix |