Confit of duck legs
- ca. 1,5 kg/l Inhalt
- 6 Stück je ca. 250g / Beutel
France
Item No. 49183
Veal eye of loin, silver skin off, white
- ca. 3,229 kg/l Inhalt
- je ca. 2,9kg - 3,5kg / Beutel
Germany
Item No. 13220
MSC Cod loins, skin on
- ca. 5,099 kg/l Inhalt
- 800g+ je Stück / Kiste
Wild caught / FAO 27 Atlantic Northeast
Item No. 18870
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- je 6kg - 10kg / Stück
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
IKEJIME Lachs, Label Rouge, ausgenommen
- ca. 6,169 kg/l Inhalt
- je 6-8kg / Stück
Farmed / United Kingdom
Item No. N24244
Canadian Lobster "Halves"
- ca. 0,733 kg/l Inhalt
- je 650-800g / Stück
Wild caught / FAO 21 Atlantic Northwest
Item No. N5987
Onglet - Hanging Tender GOP
- ca. 4,877 kg/l Inhalt
- 4 Stück je ca. 1kg - 1,5kg / Beutel
United States of America
Item No. 7346
Frozen king crab meat, cooked
- 0,400 kg/l Inhalt
- 1 / Packung
Wild caught / FAO 61 Pacific Northwest
Item No. 50418
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Dose
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- je 2,2-2,8kg / Stück
Germany
Item No. 56079
Description
"Confit of duck legs"
Product specification
| Main data | |
|---|---|
| Product code | 49183 |
| Artikel designation | Confit of duck legs |