Chavroux, at least 45% FDM
- 0,150 kg/l Inhalt
- 1 / Pack
France
Item No. 31533
Barbarie Ente "Le Prince"
- ca. 9,123 kg/l Inhalt
- 5 pieces of approx. 1.8 kg / Box
France
Item No. 13203
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Frozen smoked salmon fillet “Buffet”, Trim E, pre-sliced
- ca. 1,042 kg/l Inhalt
- 1 / Piece
Farmed / Norway
Item No. 51051
Milk Veal Heart Sweetbreads a pprox. 500 g NL (PF)
- ca. 0,612 kg/l Inhalt
- 1 / Bag
Netherlands
Item No. 8224
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Chavroux, at least 45% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 31533 |
| Artikel designation | Chavroux, at least 45% FDM |