Chapon de Ardeche capon
- ca. 6,266 kg/l Inhalt
- 2 pieces of 2.5–3.5 kg / Box
France
Item No. 296
Seasonal product 01.12-31.12
Ente aus Oldenburg "Unsere Beste"
- ca. 3,185 kg/l Inhalt
- 4 pieces of 2.8 kg–3.2 kg / Box
Germany
Item No. 56856
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Pike perch fillet, skin on, scaled
- ca. 2,996 kg/l Inhalt
- 200-300g per piece / Box
Binnenfischerei / Netherlands
Item No. 2803
Tuber Melanosporum Perigord winter truffle
- 0,100 kg/l Inhalt
- 30-40g per piece / Tray
France
Item No. 139
Seasonal product 15.11-16.04
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Chapon de Ardeche capon"
Product specification
| Main data | |
|---|---|
| Product code | 296 |
| Artikel designation | Chapon de Ardeche capon |