Broad-leaved Batavian (Escarole)
- 8,0 kg/l Inhalt
- 9 pieces / Box
EU, country of origin see label
Item No. 4321
Scallops in shell
- 6,0 kg/l Inhalt
- 4–6 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 246
Seasonal product 30.09-01.05
Sole 0.8-1.2 kg from the North -east Atlantic
- ca. 0,940 kg/l Inhalt
- 0.8–1.2 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 10003
Halibut, white, head off
- ca. 7,765 kg/l Inhalt
- 6 kg–10 kg / Piece
Wild caught / FAO 27 Atlantic Northeast
Item No. 12813
Scallops in shell, diver-caught
- 6,0 kg/l Inhalt
- 3–5 pieces per kg / Crate
Wild caught / FAO 27 Atlantic Northeast
Item No. 22291
Seasonal product 30.09-16.05
TK MSC Kammmuschelfleisch L 22/44, 5% Glasur
- 1,0 kg/l Inhalt
- 1 / Bag
Wild caught / FAO 21 Atlantic Northwest
Item No. 48913
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Broad-leaved Batavian (Escarole)"
Product specification
| Main data | |
|---|---|
| Product code | 4321 |
| Artikel designation | Broad-leaved Batavian (Escarole) |