Bresse Bleu, 47% FDM
- 0,500 kg/l Inhalt
- 1 / Piece
France
Item No. 390
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Lamb loin, silver skin off
- ca. 0,969 kg/l Inhalt
- 4 pieces of approx. 250 g / Bag
New Zealand
Item No. 2424
Frozen veal escalope breaded approx. 50x140g AT
- ca. 7,000 kg/l Inhalt
- 1 bags of approx. 50 pieces of 140 g / Box
Austria
Item No. 50303
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Bresse Bleu, 47% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 390 |
| Artikel designation | Bresse Bleu, 47% FDM |