Bleu d'Auvergne AOP, 50% FDM
- ca. 1,392 kg/l Inhalt
- 1 / Piece
France
Item No. 389
Beef tenderloin centre cuts
- ca. 5,834 kg/l Inhalt
- 8-10 pieces of approx. 650 g–750 g / Bag
Argentina
Item No. 51894
Jakobsmuschelfleisch, U10, aufgetaut
- ca. 0,960 kg/l Inhalt
- 1 / Bucket
Wild caught / FAO 61 Pacific Northwest
Item No. 19093
Veal loin, denuded, fully trimmed, white
- ca. 2,585 kg/l Inhalt
- 2–2.5 kg / Piece
Germany
Item No. 50470
Rack of lamb, 75 mm, approx. 8 ribs
- ca. 0,997 kg/l Inhalt
- 2 pieces of approx. 500 g / Bag
New Zealand
Item No. 3563
Maishähnchenbrust mit Haut und Flügel
- ca. 0,900 kg/l Inhalt
- 4 pieces of 180–220 g / Bag
France
Item No. 8457
Winter Truffle Jus 400g Tuber melanosporum Routes de Terre
- 0,400 kg/l Inhalt
- 1 / Tin
Spain
Item No. 23351
Seasonal product 28.09-15.01
Beef tenderloin from the Lake Constance Heifer
- ca. 2,330 kg/l Inhalt
- 2.2–2.8 kg / Piece
Germany
Item No. 56079
Description
"Bleu d'Auvergne AOP, 50% FDM"
Product specification
| Main data | |
|---|---|
| Product code | 389 |
| Artikel designation | Bleu d'Auvergne AOP, 50% FDM |